Title: Broccoli Crevette Soup
Categories: Soup
Yield: 6 Servings

		Base:
2	tb	Vegetable oil or olive oil
2	tb	Butter
1	c	Cooked and peeled popcorn shrimp
1	c	Chopped sea clams, drained well
2	ts	Fresh chopped garlic
1 1/2	tb	Clam base
1/3	c	Flour
2 1/2	c	Ground broccoli including stock and florets
1	qt	Whole milk (with vitamin D)
1	c	Heavy whipping cream
1	tb	Dry dill
1	tb	Dry basil
2	tb	Lemon juice
1/2	tb	Ground white pepper (or to taste)

Mix and saute the following 6 ingredients, 5 to 10 minutes:

Then add 1/3 cup all-purpose flour and brown about 5 minutes over medium heat. Add in the following 7 ingredients and bring to boil slowly:

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